Hearty okroshka with Mortadella sausage

40 minutes
6 servings

Boiled sausage

150 gr;
Fresh cucumbers

3 pcs.;
Boiled potatoes

6 pcs.;
Green onions

1 bunch;
Dill

1 bunch;
Boiled eggs

3 pcs.;
Fat-free kefir

2-2.5 liters;
Sour cream

200 gr.;
Salt

to taste

Each season definitely has its own taste. The taste of summer is definitely okroshka (except for barbecue).
There are many options for preparing okroshka: on kefir, kvass, whey or just on water.

Today we offer you to cook a delicious classic okroshka on kefir.

Cooking:
1. Cut potatoes, eggs, cucumbers and sausage into small cubes.
2. Finely chop the onion and dill.
3. Put all the ingredients in a saucepan, add sour cream and mix.
4. Pour everything with cold kefir. If you fill okroshka with sausage with fatty kefir, it should be diluted with cold boiled water.

Okroshka with sausage is ready. Bon appetit!
Enjoy the summer together with JSC "Mogilev Meat Processing Plant".

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