Light and tender salad!

20 minutes
4 servings

Boiled sausage

200 gr.
Cheese

50 gr.
Tomato

3 pcs.
Fresh cucumber

1 pc.
Canned corn

1 can
Egg (hard boiled)

4 pcs.
Lemon juice

2 tbsp.
Vegetable oil

2 tbsp.
Dijon mustard

1 tsp.
Crackers

to taste

We always know what you need....
Let's prepare a light and tender salad with sausage and cheese.

How to cook?
1. Cut the boiled sausage, fresh cucumber into strips, the egg into cubes, and grate the cheese on a coarse grater
2. Mix everything and add canned corn.
3. Whisk mustard, oil and lemon juice with a fork, pour into a salad bowl.
4. Garnish with tomato slices and drizzle some more dressing.

Bon appetit!

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