-
Pork meat product meat cheesecakes "Prashuta premium"- KKAL 470,0
- Fats 42,0
- Proteins 23,0
-
Pork meat product from meat shop "Karaleevski"- KKAL 400,0
- Fats 36,0
- Proteins 20,0
-
Beef meat product, dry-cured meat "Viande des Grisons"- KKAL 170,0
- Fats 4,5
- Proteins 31,0
-
Beef product from \v "Basturma Vostochnaya"- KKAL 150,0
- Fats 4,0
- Proteins 27,0
-
Neck with\in "Capocollo"- KKAL 430,0
- Fats 40,0
- Proteins 17,0
-
By-product beef smoked and boiled "Farmer's new"- KKAL 240,0
- Fats 19,0
- Proteins 18,0
-
Kavalochek "Mogilevsky new"- KKAL 300,0
- Fats 28,0
- Proteins 11,0
-
Beef tongue "Paprika in bacon"- KKAL 420,0
- Fats 41,0
- Proteins 12,0
-
Shank "Mogilevskaya"- KKAL 230,0
- Fats 20,0
- Proteins 11,0
-
Mogilev Pork- KKAL 300,0
- Fats 28,0
- Proteins 11,0
-
Knuckle "Mogilev"- KKAL 220,0
- Fats 18,0
- Proteins 14,0
-
Roll "Mogilev"- KKAL 250,0
- Fats 24,0
- Proteins 10,0
