-
New
Sausage from\to "Salame Milano"- KKAL 600,0
- Fats 59,0
- Proteins 19,0
-
Sausage with\in "With Prunes"- KKAL 310,0
- Fats 20,0
- Proteins 26,0
-
Honey Sausage- KKAL 530,0
- Fats 49,0
- Proteins 21,0
-
Salami Sausage S/K European- KKAL 610,0
- Fats 60,0
- Proteins 19,0
-
Dzyadulin Prysmak Salami Sausage S/K- KKAL 530,0
- Fats 49,0
- Proteins 23,0
-
Royal Premium S/V Salami Sausage- KKAL 610,0
- Fats 60,0
- Proteins 17,0
-
Salami Sausage S/K "Karpatskaya"- KKAL 520,0
- Fats 47,0
- Proteins 23,0
-
Tsarskaya Salami Sausage S/V- KKAL 560,0
- Fats 53,0
- Proteins 19,0
-
Salami Sausage from\to Pachastunak- KKAL 420,0
- Fats 36,0
- Proteins 25,0
-
Salami Sausage with\to "New"- KKAL 480,0
- Fats 43,0
- Proteins 22,0
-
Jordanian Salami Sausage- KKAL 370,0
- Fats 28,0
- Proteins 29,0
-
Salami sausage with \k "Hiking"- KKAL 610,0
- Fats 60,0
- Proteins 16,0
