-
Salami Sausage S/V Gaspadarskaya- KKAL 660,0
- Fats 57,0
- Proteins 20,0
-
Product from\to "Balkan"- KKAL 329,9
- Fats 26,7
- Proteins 22,4
-
Salami Sausage from\to Antonovskaya- KKAL 630,0
- Fats 62,0
- Proteins 18,0
-
Sausage from \to "Provence"- KKAL 600,0
- Fats 59,0
- Proteins 17,0
-
Sausage from \to "Rublevskaya"- KKAL 560,0
- Fats 53,0
- Proteins 21,0
-
Sausage with \in salami "Pepperoni Premium"- KKAL 600,0
- Fats 60,0
- Proteins 16,0
-
Smoked salami sausage "Persian"- KKAL 370,0
- Fats 29,0
- Proteins 28,0
-
Cured salami sausage "Bresaola"- KKAL 180,0
- Fats 5,0
- Proteins 35,0
-
Smoked sausage "Cosa Nostra"- KKAL 320,0
- Fats 18,0
- Proteins 39,0
-
Smoked sausage "Sicilian"- KKAL 320,0
- Fats 18,0
- Proteins 39,0
