Dry-cured salami sausage "Tsarskaya"

Категория: Raw smoked/cured sausage
KKAL
560,0
Fats
53,0
Proteins
19,0

Ingredients: pork, poultry

Shelf life: 3 months. (4 months. Gas.; 4 months. Vacuum.)

Grade: premium grade

Casing: cellulose casing

Temperature: 0 -6