Dry-cured salami sausage "Tsarskaya"
Категория: Raw smoked/cured sausage
KKAL
560,0
Fats
53,0
Proteins
19,0
Ingredients: pork, poultry
Shelf life: 3 months. (4 months. Gas.; 4 months. Vacuum.)
Grade: premium grade
Casing: cellulose casing
Temperature: 0 -6