Meat rolls on the festive table

Meatballs are the perfect appetizer for the holiday table. Rolls are not only fried in a pan, but also stewed in the oven with sour cream sauce! This is delicious! Try it!

Cooking:

⃣ Cut the onion into rings. Wash and finely chop the mushrooms. Fry them with onions until tender.
⃣ Grate cheese on a coarse grater. Hard boil the eggs and cut into small pieces. Mix mushrooms, cheese, eggs and onions.
⃣ Cut the pork tenderloin into plates about 5-6 mm thick. Beat each plate, salt and pepper on both sides. For each piece of meat, put about 1 tbsp. a spoonful of stuffing. Wrap the meat in rolls.
⃣ Fry the rolls in a pan until golden brown. Then put the rolls in a baking dish. Add 200 ml of water.
⃣ Top with sour cream. Send to the oven at 180 degrees for 30 minutes.

Meat rolls for the festive table are ready. Serve hot. Bon appetit!