Pizza with mushrooms and sausage

Pizza is a good start to the day. You can refresh yourself with it in the morning with a cup of coffee, have a snack at lunch, take it to a picnic, to work or give your child to school. In the company of pizza, you can have fun watching an interesting movie or TV show.

To prepare pizza dough, sift 450 g of flour into a bowl, add sugar, salt and dry yeast. Mix ingredients. Pour in warm water and olive oil. Mix the dough with a spatula, then continue kneading with your hands.

In the process of manual kneading, add the remaining flour. The dough should be soft and not sticky to your hands. Cover the bowl with the dough with a lid and leave for 30 minutes in a warm place. This dough is enough for two large pizzas.

While the dough is rising, prepare all the ingredients for the filling. Cut salami sausage into slices, boiled-smoked sausage into strips.

Now chop the mushrooms. The recipe uses champignons and pickled homemade oyster mushrooms for piquancy. Cut the mushrooms into slices, quarter the onions into rings and fry them in sunflower oil, let cool. Cut oyster mushrooms into strips.

Grease a baking sheet with sunflower oil, divide the dough in half and roll one part into a cake with your hands.

Grease the dough with olive oil, and then with tomato paste or sauce. Arrange sausage and mushrooms on top. Sprinkle with oregano, basil and then grated cheese.

Preheat the oven to 250 degrees and bake the pizza for 8-10 minutes, depending on how crispy you want the top to be.

Pizza with mushrooms and sausage is ready. Transfer the pizza to a plate, you can sprinkle with herbs and cut into portions.