Rib Eye Steak
Категория: Meat semi-finished products
KKAL
230,0
Fats
18,0
Proteins
16,0
Состав: говядина
Срок годности: 12 сут.
Сорт: высший сорт
Оболочка: полиамид оболочка
Температура: 4±2°С
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