Snack Bar Rib Plates
Категория: Meat semi-finished products
KKAL
386,4
Fats
36,0
Proteins
15,6
Состав: грудореберная часть свиных полутуш с шейными и спинными позвонками
Срок годности: 10 сут.
Температура хранения: 4±2
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