-
Sausages V/K "Okhotskie"- KKAL 420,0
- Fats 41,0
- Proteins 14,0
-
Sausage in \k "Braslavskaya"- KKAL 280,0
- Fats 25,0
- Proteins 12,0
-
Sausage in \k "Barbados"- KKAL 420,0
- Fats 40,0
- Proteins 14,0
-
Sausage in \k "Kremlevskaya"- KKAL 390,0
- Fats 38,0
- Proteins 13,0
-
Sausage in \k "Swiss with cheese"- KKAL 360,0
- Fats 34,0
- Proteins 12,0
